Saturday, June 15, 2019

Addressing an Ethical Issue Assignment Example | Topics and Well Written Essays - 750 words

Addressing an Ethical Issue - Assignment ExampleDuring preparation of food products, it is vital that hearty partnership is formed by all the parties in the production process. In this way, it will be possible for the parties to detect any issue that may provide to ailment or even fatalities.A major ethical issue that faces Walmart is lack of adherence to food safety. Despite being a caller-up that has diversify product portfolio, Walmart safety arrangements are not being upheld an aspect that is used by the competitors to face off Walmart in the market. The violations that are common in the company include expired food products, lack of proper use of sanitary cleaning equipments, and cross contamination among others. It is vital to note that despite the organization intent to increase the sales, Walmart should not do so at the expense of the consumers safety and health. Thus, the company should stop that it maintains maximum safety for its products.Although it is the role of th e management to ensure that the safety measures are followed by the employees among other stakeholders. Workers involved in handling, preparation and storage must ensure that they adopt food safety measures as draw by the company policies (Unnevehr,2003). In this way, the company will have put in place effective strategies to prevent their consumers from becoming ill. As indicated by humanity Trade Organization, firms dealing with food products should emulate four key strategies. First, they should prevent harming food products with pathogens spreading. Secondly, to prevent sullying the cooked products cooked and uncooked sustenance should be separated. Thirdly, a suitable behavior span with proper temperatures should be accorded during the cooking process to reduce the risks of pathogens. Fourthly, food should be properly stored using appropriate temperatures.A notable decision qualification model that I will adopt to deal with the issue of food safety is the ethics PLUS decisi on making model. According to this model, the firm

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